Our new favorite dinner

The constant chore of coming up with what to make for dinner is often an overwhelming task. One night Dan suggested country fried pork chops.

This is such an easy meal that I am always happy to make it. I have prepared it 3 times now and each time it has been better then the previous time.

I use the boneless pork chops. I dip them in egg and then coat them in flour with salt, pepper and paprika. I then brown them in a frying pan with extra virgin olive oil. Once they are crispy I put them on a cookie sheet and bake them at 350 for about a 1/2 hour.

I serve the chops with mashed potatoes with country gravy and green beans.

Give this one a try and let me know how you like it.